Whether mountains and lakes or forests and river valleys – Bavaria boasts stunning scenery. But this popular camping destination also has a lot to offer in terms of cuisine. Kaiserschmarrn, Weißwurst and Brezn, hearty Kasspatzn , or a delicious roast pork are just a few classics of Bavarian cuisine. Add to that a freshly tapped Bavarian beer or a glass of Franconian wine: camping in Bavaria tastes truly delicious! Let yourself be inspired and embark on a culinary journey of discovery through Bavaria's four regions.
Upper Bavaria – Alpine pastures, lakes and honest enjoyment
Upper Bavaria tastes of mountain air and fresh hay. On the alpine pastures , robust mountain cheeses, butter, and milk from local cows are produced. In the valleys , game, mushrooms, and herbs grace the plate. Fresh fish is an essential part of the culinary experience at lakes like the Chiemsee or the Ammersee.
Upper Bavaria is ideal for campers: many campsites are located close to farms, farm shops, or weekly markets. Pick up fresh milk in the morning, and cheese, bread, and bacon in the evening – often that's all you need. If you like, you can stop at an alpine hut or visit a small brewery. Pure enjoyment without detours.
Image: erlebe.bayern - Thomas Linkel
Franconia – Wine, craftsmanship and fine aromas
Image: erlebe.bayern - Frank Heuer
Franconia is a region of culinary delights for explorers. The landscape is gentle, the flavors diverse and surprising. Characterful wines grow on the steep slopes, later transformed into exceptional wines by innovative winemakers. The villages and towns boast a unique variety of regional beers. These are complemented by specialties such as Schäufele (pork shoulder) and bratwurst. The fruit from the numerous orchards yields excellent jams and unique liqueurs.
Camping in Franconia means being on the move among vineyards, river valleys, and small towns. Many campsites are located directly on cycling and hiking trails. Enjoying a glass of Silvaner in front of your campervan in the evening, along with regional products from the market – that's the Franconian way of life.
Eastern Bavaria – forests, ponds and traditional cuisine
Eastern Bavaria is tranquil, unspoiled, and a haven of culinary delights. In the Bavarian Forest, woods and meadows shape the cuisine. Herbs, berries, and game play a significant role. In the Upper Palatinate, ponds define the landscape – and thus the menu. Carp, pike-perch, and trout are commonplace here.
Eastern Bavaria offers campers plenty of space and nature. Many campsites are located on lakes or rivers, perfect for fishing, paddling, or simply relaxing. Those who prefer to cook for themselves can find regional products directly from the producers. And those who prefer to dine out will discover traditional inns steeped in history.
Image: erlebe.bayern - Frank Heuer
Image: erlebe.bayern - Frank Heuer
Allgäu – Cheese, meadows and culinary delights with a view
The Allgäu region is one of Bavaria's most renowned culinary destinations, and for good reason. Cows graze on lush meadows, producing famous cheeses like mountain cheese and Emmental. These are complemented by top-quality yogurt, quark, and butter.
Camping in the Allgäu region combines enjoyment and activity. Hiking, cycling, swimming – and then a delicious meal. Many campsites collaborate with regional businesses. Cheese tastings, farm visits, or visits to small cheese dairies can easily be incorporated into your holiday.
Camping and Bavarian cuisine – a perfect match!
Camping in Bavaria means being close to nature. To the landscape. To the people. And to the food. Campers buy local, try new things, and enjoy food more consciously. Whether cooking on a gas stove, grilling, or in a nearby beer garden – food becomes part of the camping experience.
Anyone who has ever traveled this way knows: Bavaria simply tastes good.
Tip: At www.camping-bayern.info you can find campsites in all regions – just drive off, arrive and try it out.
We wish you lots of fun and many delicious moments on your next camping holiday in Bavaria!
.png){kind=logo}